Edna Lewis was considered the Grande Dame of Southern cooking. Her work as a chef and writer changed the perception of African American food, cooks, and farmers in the United States.
A passionate community of supporters with membership starting at $1,200.
Support FONA through securities, donor-advised funds, planned giving, bench donations, and more.
Edna Lewis was considered the Grande Dame of Southern cooking. Her work as a chef and writer changed the perception of African American food, cooks, and farmers in the United States.